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April 28, 2007:
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You are viewing the archives for August 2007

Forthcoming Parties & Events

Category: General, Added: Aug 18, 2007, Add comment
In order to ensure you don't miss out on any of the events and parties in Pattaya, we've now introduced an 'Upcoming Events' section to our website.

We will be updating this section on a more or less daily basis, just as soon as we hear of anything 'on the grapevine' it'll be listed here.

Simply select the Upcoming Events button from the left side menu or click here to visit the list


Curry on the Darkside

Category: General, Added: Aug 09, 2007, 2 Comments
Via one of the Pattaya Forums (Secrets Pattaya), I found out about an informal 'get together' of Indian Curry aficionados.

Apparently, only 4 weeks ago, a few Curry Lovers decided to meet up at Noi's Bar on Soi Khao Noi over on the 'Darkside', East Pattaya, to share a well prepared meal. With Noi's Bar being one of the bars near were I live, I thought it would be lapse of me not to attend. I instantly put my name down on the thread and received a very prompt reply saying that I would be welcome to call down to Noi's.









As I arrived, I met Lee the co-owner of Noi's Bar (along with the lovely Noi herself) and Craig the Chef extraordinaire who prepares the food. Over a few drinks, I was told that this is now a regular happening and takes place every Tuesday at 7pm at Noi's.

Each week the Chef produces a different Curry and this week it was a Chicken Dhansak, a mild curry with a slightly spicy aftertaste .... so I was told.

Talking with Craig, I discovered that he'd been living over her for around 10 months and, like many, had fallen in love with the country. He has always been keen on preparing his own meals for himself and friends and has been told he has a particular 'flair' for curries.

After talking with his friend Lee, they agreed that Noi's Bar would 'host' a regular meeting each week, whereby friends could enjoy a few drinks and sample Craig's offerings. The cost of ingredients are covered by those attending and Craig makes no profit for his work. His reward seems to be the praise of those that enjoy the meal, what a nice guy!

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